About Our Northern Chinese Noodles
Chef Jenny's noodles are made in the classic Northern Chinese style with the best flour and stretched by hand into long, savory strands. They are served with sauces composed of the best pork, beef, vegetables and spices.
#37. Noodles with GravyRichly boiled thick noodles with one of Chef Jenny's signature sauces
- $7.99#37. (1) Egg and Tomato Sauce
- $7.99#37. (2) Green Pepper, Eggplant and Pork
- $7.99#37. (3) Spicy Radish, Onion and Port
- $7.99With Pork Thick, soupy noodles gently simmered with savory bits of spicy pork and vegetables
- $7.99Vegetarian Thick, soupy noodles gently simmered with savory bits of vegetables
- $8.99With Chicken Aromatic stir-fried noodles cooked with a blend of special spices
and studded with savory pieces of white-meat chicken. (see photo)
- $8.99Vegetarian Aromatic stir-fried noodles cooked with a blend of special spices
and mixed with a savory medley of fresh vegetables.
- $9.99Thick, soupy noodles carefully simmered with chunks of beef, tomato and cabbage.