Chef Jenny's Latest Creations
Chef Jenny has introduced you to Northern Chinese dumplings, salads and noodles. Now she's introducing you to other Dongbei classics and her unique take on each dish. And there's more to come!
Our Newest Dishes
- $9.99Layered Cucumber Chef Jenny's elaborate, spiral-sliced cucumbers dressed with sesame seed, chiles and rice wine vinegar. (see photo)
- $9.99Sesame Noodles Hand-pulled noodles mixed with carrots, cucumbers, cabbage and cilantro and tossed with Chef Jenny's sesame sauce. Served at room temperature.
- $9.99Tiger Vegetables Chef Jenny's version of the spicy Dongbei salad, a medley of jalapeno, scallions, onions and cilantro tossed in a wasabi dressing. (see photo)
- $18.99Braised Beef Fall-off-the-bone, slow-simmered beef short ribs cooked with savory spices. Served with a side of Chef Jenny's spicy kimchee.
- $9.99Fried Rice Chef Jenny's take on the classic. It's bright and light and studded with fresh vegetables, shrimp and Chinese sausage.
- $9.99Noodles with Chopped Pork in Fried Bean Sauce Our hand-pulled noodles with savory bits of chopped pork in a savory fried bean sauce and served with fresh vegetables.